Namazu
QUIENES SOMOS
RESERVA
CONTACTO

PRÓXIMA APERTURA
EN L’ELIANA

Doce asientos en barra, pescado de lonja y un menú omakase cerrado donde cada pase se prepara frente a ti, solo para esa noche.

Reserva tu experiencia
A polished hinoki-wood sushi counter stretching in a gentle curve, precisely set for 12 to 14 guests with minimalist stone plates and slender bamboo chopsticks resting on dark ceramic holders. Behind the counter, an immaculate, stainless-steel and light-wood preparation area displays glistening cuts of tuna, salmon, and seasonal white fish in a low refrigerated case. Warm, focused pendant lighting falls directly onto the counter, leaving the ceiling in soft shadow, creating an intimate, exclusive mood. Photographic realism at eye level from one end of the bar emphasizes the limited seating and the sense of privacy, with a shallow depth of field that turns the far end of the room into a soft blur while keeping the near seats and counter textures razor sharp.

La barra de Namazu

En Namazu todo sucede en la barra: 12–14 asientos, un único turno y un menú omakase que cambia según la temporada y el mercado de Valencia.

Conoce al chef

Nuestra filosofía

Menú

Omakase

Sakizuke frío

Sashimi estacional

Nigiri clásico

Nigiri toro

Nigiri gamba

Bebidas

Nigiri wagyu

Makis especiales

Temaki final

Miso dashi

Postre japonés

A close-up, photographic realistic scene of the central section of the Namazu sushi counter, all 12 to 14 seats visible in a smooth arc, each place set with a minimalist stoneware plate, a folded dark linen napkin, and chopsticks aligned perfectly parallel to the counter’s edge. At the far end, a small, sleek tablet on a discrete stand glows gently, symbolizing online reservations and contact, while a tiny, non-legible map icon glows softly on its screen. Warm, golden pendant lights above create an intimate glow, with reflections gliding along the counter’s lacquer. Shot from a wide, slightly elevated angle, sharp focus throughout, the mood is exclusive yet welcoming, emphasizing the limited capacity and the thoughtful reservation-focused design of the space.
A refined still life of the chef’s workspace at Namazu, without any human presence: an immaculate cutting board of pale Japanese cypress, a mirror-polished yanagiba knife with a dark wood handle resting precisely parallel, a folded white cotton cloth, and a small wooden box filled with glistening sushi rice. Behind, subtly framed on a textured dark wall, two elegant, slightly blurred certificates and a simple, abstract line drawing hint at the chef’s biography and years of training without readable text. Soft, focused overhead lighting creates crisp highlights on steel and subtle shadows on the wood, in a photographic realistic style. Captured at eye level with a balanced composition, the scene feels disciplined, meticulous, and sophisticated, communicating the chef’s skill and story through tools and thoughtful decor.
An atmospheric photographic view from the entrance of Namazu, looking down a narrow corridor of dark, textured walls that opens into the warm glow of the omakase counter at the back. On one side wall, a minimalist backlit panel shows an abstract map-like graphic suggesting the L’Eliana location and subtle icons for phone and email, none with readable text. The counter at the far end, set for 12–14 seats, becomes the visual focal point, bathed in golden, diffused light. The foreground remains slightly in shadow, creating a sense of discovery and exclusivity. Shot with a slight wide-angle lens, using leading lines and deep focus, the mood is elegant, mysterious, and inviting, guiding guests visually from street to seat.

Condiciones de reserva

  1. Alergias e intolerancias

Cualquier alergia o intolerancia alimenticia debe ser comunicada al realizar la reserva.

En caso de alergia a pescado o marisco recomendamos no reservar, debido a que nuestra propuesta gastronómica se basa en estos productos.

2. Opciones de menú

Aunque aceptamos niños, no disponemos de menú infantil. Por las características de nuestra experiencia omakase, recomendamos la asistencia de mayores de 12 años.

Ofrecemos una opción de menú vegetariano y vegano bajo petición. Para poder garantizar la disponibilidad de los ingredientes y la correcta preparación de la experiencia, es necesario solicitarlo con un mínimo de una semana de antelación a la fecha de la reserva.

3. Puntualidad

Le rogamos llegar a la hora acordada para su reserva. La planificación del servicio se organiza para garantizar la mejor experiencia posible. Las reservas con retrasos superiores a 15 minutos podrán ser canceladas y quedar sujetas a la política de cancelación vigente.

Reservar Mesa
Datos de contacto
PULSE AQUÍ PARA AÑADIR UN MENSAJE U OBSERVACIÓN

HORARIO

Miércoles y jueves

20:30–23:30

Viernes y sábado

13:00-15.00 y 20:30-23:30

Domingo

13:00-15.00

CONTACTO

TELÉFONO

689 465 346

CORREO ELECTRÓNICO

namazuomakase@gmail.com

Avenida La Pobla de Vallbona 2
L’Eliana, Valencia